Keese's Greek-American Kouzina rooted in tradition, flavor, and family. 

Building on a legacy that dates back to 1954, we’ve continued to serve up the Southern fried chicken that generations of customers have come to know and love, while introducing a bold fusion of American classics and authentic Greek and Mediterranean cuisine.

What sets us apart? Everything is made in-house, from our signature spice blends to our homemade dips and sauces. Whether you’re craving golden-crisp fried chicken, buffalo wings, or a juicy Philly cheesesteak, or you’re in the mood for our best-in-town Gyro, handmade falafel, savory shawarma, or traditional Greek platters — you’ll find it here, made fresh and full of flavor.

Our menu is a true reflection of who we are: a passionate team serving unique, handcrafted dishes that bring people together. Step inside, taste the tradition, and experience why we’ve been a local favorite for over 20 years — and counting.