We are a family owned restaurant since 2003, ever since we opened we have cooked to order, nothing is ever pre cooked or frozen. We char grill our meats and seafood using their own fat by adding lemon , oregano and water, exactly like the cooking methods used in the Mediterranean.

Our fried foods are offered with or without breading. The salads we offer are outstanding and we use only fresh squeezed lemon, vinegar, extra virgin olive oil and celtic salt for seasoning. Our desserts, sauces and dips are made fresh and with love, using family receipies passed down through generations.